Chard is a forest town and level 4 port on the coast of Devon, Kingdom of England.
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| - 300px|right|thumb|Kościół w Chard Chard - miasto w Wielkiej Brytanii, w Anglii w hrabstwie Somerset, położone przy granicy z hrabstwem Devon, 24 km na południowy zachód od Yeovil. Jest najwyżej położonym miastem hrabstwa Somerset (121 metrów). Jest również najbardziej na południe wysuniętym miastem hrabstwa. W roku 2001 miasto zamieszkiwało 12 008 mieszkańców.
- Chard is a forest town and level 4 port on the coast of Devon, Kingdom of England.
- Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet and mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it is in the same species as beetroot (garden beet) which is usually grown primarily for its edible roots. Chard can be harvested while the leaves are young and tender or after maturity when they are larger and have slightly tougher stems. Raw chard is extremely perishable. All parts of the chard plant contain oxalic acid.
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| - Forest, special regional products : cider and cow cheese
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| - Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet and mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it is in the same species as beetroot (garden beet) which is usually grown primarily for its edible roots. The word Swiss was used to distinguish chard from French spinach varieties by 19th century seed catalog publishers. The chard is very popular among Mediterranean cooks. The first varieties have been traced back to Sicily. Chard can be harvested while the leaves are young and tender or after maturity when they are larger and have slightly tougher stems. Raw chard is extremely perishable. Chard has shiny green ribbed leaves, with stems that range from white to yellow and red depending on the cultivar. It has a slightly bitter taste. Fresh young chard can be used raw in salads. Mature chard leaves and stalks are typically cooked (like in pizzoccheri) or sauteed; their bitterness fades with cooking, leaving a refined flavor which is more delicate than that of cooked spinach. Swiss chard on sale at an outdoor marketCultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant', as well as red-ribbed forms such as 'Ruby Chard', 'Rainbow Chard', and 'Rhubarb Chard'. Chard and the other beets are chenopods, a group which is either its own family Chenopodiaceae or a subfamily within the Amaranthaceae. Chard is used in a variety of cultures around the world, including Palestinian cuisine. All parts of the chard plant contain oxalic acid.
- 300px|right|thumb|Kościół w Chard Chard - miasto w Wielkiej Brytanii, w Anglii w hrabstwie Somerset, położone przy granicy z hrabstwem Devon, 24 km na południowy zachód od Yeovil. Jest najwyżej położonym miastem hrabstwa Somerset (121 metrów). Jest również najbardziej na południe wysuniętym miastem hrabstwa. W roku 2001 miasto zamieszkiwało 12 008 mieszkańców.
- Chard is a forest town and level 4 port on the coast of Devon, Kingdom of England.
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