A protective layer of bacon keeps this sirloin tip roast moist throughout the cooking process. For most accurate oasting, make use of a meat thermometer inserted into the centre of the thickest muscle. * Contributed by Catsrecipes Y-Group * For 6 servings
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|