About: GROUNDNUT BREAD

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Prepare 1 package ROLL MIX (follow package instructions). Roll out on a floured board to 1/2-inch thickness. Spread 1 cup Peanut butter uniformly over the surface. Roll up tightly. Holding index finger at one end of roll, swing the roll around to form a round loaf. Lift the round loaf onto a greased cookie sheet pan with a spatula. Allow to rise as directed on the package. Brush 2 Tbs. MELTED butter over loaf. Sprinkle 4 Tbs. CHOPPED peanuts over top, pressing them into loaf. Score across the top of loaf with a knife, with lines 1 inch apart for criss-cross effect.

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rdfs:label	GROUNDNUT BREAD
rdfs:comment	Prepare 1 package ROLL MIX (follow package instructions). Roll out on a floured board to 1/2-inch thickness. Spread 1 cup Peanut butter uniformly over the surface. Roll up tightly. Holding index finger at one end of roll, swing the roll around to form a round loaf. Lift the round loaf onto a greased cookie sheet pan with a spatula. Allow to rise as directed on the package. Brush 2 Tbs. MELTED butter over loaf. Sprinkle 4 Tbs. CHOPPED peanuts over top, pressing them into loaf. Score across the top of loaf with a knife, with lines 1 inch apart for criss-cross effect.
dcterms:subject	Recipes that need photos Pigeon pea Recipes Liberian Recipes Liberian Appetizers
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Prepare 1 package ROLL MIX (follow package instructions). Roll out on a floured board to 1/2-inch thickness. Spread 1 cup Peanut butter uniformly over the surface. Roll up tightly. Holding index finger at one end of roll, swing the roll around to form a round loaf. Lift the round loaf onto a greased cookie sheet pan with a spatula. Allow to rise as directed on the package. Brush 2 Tbs. MELTED butter over loaf. Sprinkle 4 Tbs. CHOPPED peanuts over top, pressing them into loaf. Score across the top of loaf with a knife, with lines 1 inch apart for criss-cross effect. Bake as directed on package for a full loaf. Break or cut into 1 1/2- to 2-inch pieces when serving. A quick way to prepare a bread popular with children resembling the Groundnut Bread is the following: Cut a long French or Italian loaf in 2-inch slices without cutting through the bread. Spread the slices with Peanut butter. Wrap the loaf tightly in aluminum foil and heat at 375' for 5 minutes. Remove the foil. Spread the loaf thinly with Peanut butter (across top) and sprinkle with chopped Peanut

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