About: Harisa   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Hot chile paste Harisa is the most important condiment used in Turnsian cooking, and, in fact, you need to make this recipe and keep is in the refrigerator before attempting any other Tunisian recipe. The simplest recipe is merely a paste of red chile peppers and salt that is covered in olive oil and stored. Harisa is sold in tubes by both Tunisian and French firms. The Tunisian one is better but neither can compare to your own freshly made from this recipe.

AttributesValues
rdfs:label
  • Harisa
rdfs:comment
  • Hot chile paste Harisa is the most important condiment used in Turnsian cooking, and, in fact, you need to make this recipe and keep is in the refrigerator before attempting any other Tunisian recipe. The simplest recipe is merely a paste of red chile peppers and salt that is covered in olive oil and stored. Harisa is sold in tubes by both Tunisian and French firms. The Tunisian one is better but neither can compare to your own freshly made from this recipe.
dcterms:subject
abstract
  • Hot chile paste Harisa is the most important condiment used in Turnsian cooking, and, in fact, you need to make this recipe and keep is in the refrigerator before attempting any other Tunisian recipe. The simplest recipe is merely a paste of red chile peppers and salt that is covered in olive oil and stored. Harisa is sold in tubes by both Tunisian and French firms. The Tunisian one is better but neither can compare to your own freshly made from this recipe.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software