About: Casa D'angelo Salad

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About: Casa D'angelo Salad Sponge Permalink

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Ingredients * 12 ounces iceburg lettuce * 12 ounces romaine lettuce * 1/2 red pepper, chopped * 1/2 green pepper, chopped * 4 slices bacon, cooked and crumbled * 1 cup garlic-flavored croutons * ½ cup Parmesan cheese, shredded * ½ cup mozzarella cheese, shredded Dressing * ½ cup red wine vinegar * 6 anchovies, finely chopped * ½ teaspoon oregano * ¾ teaspoon pepper * ¾ teaspoon salt * 1 garlic clove, minced * 1 tablespoon sugar * 2 tablespoons cornstarch * 1 cup olive oil or vegetable oil Directions Dressing

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rdfs:label	Casa D'angelo Salad
rdfs:comment	Ingredients * 12 ounces iceburg lettuce * 12 ounces romaine lettuce * 1/2 red pepper, chopped * 1/2 green pepper, chopped * 4 slices bacon, cooked and crumbled * 1 cup garlic-flavored croutons * ½ cup Parmesan cheese, shredded * ½ cup mozzarella cheese, shredded Dressing * ½ cup red wine vinegar * 6 anchovies, finely chopped * ½ teaspoon oregano * ¾ teaspoon pepper * ¾ teaspoon salt * 1 garlic clove, minced * 1 tablespoon sugar * 2 tablespoons cornstarch * 1 cup olive oil or vegetable oil Directions Dressing
dcterms:subject	Recipes that need photos Green bell pepper Recipes Bacon Recipes Red bell pepper Recipes Parmesan cheese Recipes Salad Recipes Red wine vinegar Recipes Romaine lettuce Recipes Mozzarella Recipes Iceberg lettuce Recipes
abstract	Ingredients * 12 ounces iceburg lettuce * 12 ounces romaine lettuce * 1/2 red pepper, chopped * 1/2 green pepper, chopped * 4 slices bacon, cooked and crumbled * 1 cup garlic-flavored croutons * ½ cup Parmesan cheese, shredded * ½ cup mozzarella cheese, shredded Dressing * ½ cup red wine vinegar * 6 anchovies, finely chopped * ½ teaspoon oregano * ¾ teaspoon pepper * ¾ teaspoon salt * 1 garlic clove, minced * 1 tablespoon sugar * 2 tablespoons cornstarch * 1 cup olive oil or vegetable oil Directions 1. * Toss lettuces, peppers, bacon, mozzarella, and ¼ cup Parmesan cheese into large mixing/salad bowl, set aside. Dressing 1. * Combine vinegar, anchovies, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining Parmesan cheese into blender. 2. * Mix in blender, slowly adding 1 cup oil. 3. * Refrigerate until ready to use. 4. * Combine salad, croutons and dressing, serve.

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