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| - A strong, dry, organic ale from Quaquan, its firm flavor is accented with chocolate, caramel, and coffee undertones. Its makers are proud to proclaim that it's made without corn, rice, or preservatives. A Martian brew started in the 2940's, this aged lager has a snappy bitterness to it and a heavy malt finish. Jokes abound about how people find a bottle of Lowell in their garage from thirty years ago and it's still good.
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| abstract
| - A strong, dry, organic ale from Quaquan, its firm flavor is accented with chocolate, caramel, and coffee undertones. Its makers are proud to proclaim that it's made without corn, rice, or preservatives. A Martian brew started in the 2940's, this aged lager has a snappy bitterness to it and a heavy malt finish. Jokes abound about how people find a bottle of Lowell in their garage from thirty years ago and it's still good. Originating in Darwin's Village, Luna, in 2893 as a tiny company growing hops under grow lights, Darwin's Brewing Company rose to greatness in the 2900's because of this beer. Thick and stout, this honey-brown lager's no-nonsense taste and advertising campaigns made it the favorite of the blue-collar worker for over 100 years. Made in Greenville, New Luna since 3002, the fledgling brewing company Carter Brewing has produced nothing worth the bottle it was put in, save for Gunwale Ale. Harsh, crisp, and somewhat salty, this bittersweet and refreshing beer is gaining a small but enthusiastic following. A dark ale carefully produced by a small Resilience company made up of retired prospector's and workers from the Archangel District mines. It has a unique flavor attributed to the addition of mushroom stems to the brewing process. This drink can be found in most bars of Ungstir and is a favorite of the rock workers. The diehard will often claim there simply is no other ale. This drink doesn't see much export, because even on Ungstir its considered an acquired taste. Perfectly clear, it is often mistakenly said that the Centaurans make this alcoholic concoction. In actuality, it is a Stellar Consortium-era Mars invention, and is named for the patented filtering/brewing tubs used to make the ale clear, which looks like a gigantic raised bell with hundreds of plastic pipes emerging from its underside. Best served very cold, it is a crisp, palate-cleansing brew. A Martian botanist by the name of Aurelius Maximas once discovered the fermentation qualities of a rare fruit found in the planet of Centauri. He proceeded to exploit his discovery and created what is today known as the Aurelian Gak (simply 'gak' for short). The process to create gak is similar to that of common beer, with the exception that this liquor is twice as powerful. It has a bittersweet taste and, given the difficulty of obtaining its main ingredients, is quite expensive. It is sold in bottles and their prices have been known to range anywhere between one or three thousand credits, depending on the year of harvest.
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