About: Chicken with Tomatoes and Balsamic Vinegar

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About: Chicken with Tomatoes and Balsamic Vinegar Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In a dish mix chicken broth, vinegar and rosemary and then in another dish put Chicken and pour the above mixture over it and refrigerate overnight. Now remove Chicken and pat it dry. Let the marinade remain in the dish. Heat oil in a heavy frying pan and brown Chicken in two batches. Remove Chicken from the pan; add onions and garlic. Saute over medium heat for 5 minutes, until onions are softened. Add marinade to pan and bring to a simmer. Add Chicken, paste with some of marinade, cover and simmer 25 minutes. Remove Chicken and keep warm. Add tomatoes, salt and pepper, simmer about 5 minutes, or until thickened. Pour sauce over Chicken.

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rdfs:label	Chicken with Tomatoes and Balsamic Vinegar
rdfs:comment	In a dish mix chicken broth, vinegar and rosemary and then in another dish put Chicken and pour the above mixture over it and refrigerate overnight. Now remove Chicken and pat it dry. Let the marinade remain in the dish. Heat oil in a heavy frying pan and brown Chicken in two batches. Remove Chicken from the pan; add onions and garlic. Saute over medium heat for 5 minutes, until onions are softened. Add marinade to pan and bring to a simmer. Add Chicken, paste with some of marinade, cover and simmer 25 minutes. Remove Chicken and keep warm. Add tomatoes, salt and pepper, simmer about 5 minutes, or until thickened. Pour sauce over Chicken.
dcterms:subject	Recipes that need photos Chicken stock and broth Recipes Chicken Recipes Plum tomato Recipes South Beach Recipes Rosemary Recipes
abstract	In a dish mix chicken broth, vinegar and rosemary and then in another dish put Chicken and pour the above mixture over it and refrigerate overnight. Now remove Chicken and pat it dry. Let the marinade remain in the dish. Heat oil in a heavy frying pan and brown Chicken in two batches. Remove Chicken from the pan; add onions and garlic. Saute over medium heat for 5 minutes, until onions are softened. Add marinade to pan and bring to a simmer. Add Chicken, paste with some of marinade, cover and simmer 25 minutes. Remove Chicken and keep warm. Add tomatoes, salt and pepper, simmer about 5 minutes, or until thickened. Pour sauce over Chicken.

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