These sun dried peels are used to flavour master sauces. To dry your own, place tangerine peels on a flat baking pan in a slow oven (200º F.) until dry.
These sun dried peels are used to flavour master sauces. To dry your own, place tangerine peels on a flat baking pan in a slow oven (200º F.) until dry.
These sun dried peels are used to flavour master sauces. To dry your own, place tangerine peels on a flat baking pan in a slow oven (200º F.) until dry.