It seems as if mancarra (peanuts) are found in at least one dish at every meal in Mozambique. They are usually toasted and ground into a powder and then added to a broth to make a sauce. This recipe mixes fish with the peanuts to form a delicious appetizer.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| dbkwik:recipes/pro...iPageUsesTemplate | |
| abstract |
|