Spread 1 1/2 cups of sauce over bottom of dark roaster. Coat uncooked noodles with ricotta cheese and layer over the sauce. Add half of the mozzarella cheese. Repeat layers of sauce, noodles and cheese. Top with remaining sauce. Sprinkle Parmesan cheese over the top. Cover and bake for 3 hours. Optional: 1 pound of ground beef cooked in a separate dark pan may be added to the sauce before preparing the lasagna.
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