About: Fijian Cuisine   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

.Fiji is a mirific country formed from 300 mountainous islands. On each Island an interesting mix of people can be found. Fiji is a multicultural society formed particularly from Polynesian, Indian, Melanesian, Chinese and some European influences. This is why the cuisine from this country is very diverse, complex and delicious. It all started with the arrival of the European sailors to Fiji’s lands starting with the Dutch navigators who came to this country somewhere around 1643. Due to their coming Fiji people discovered the sea cucumbers and this led to an increase of trades with Western and eastern people. The British ruled this country starting with the late 1800s and brought with them the cattle and some exotic plants and fruits from Africa and the Americas. East Indian cuisine devel

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  • Fijian Cuisine
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  • .Fiji is a mirific country formed from 300 mountainous islands. On each Island an interesting mix of people can be found. Fiji is a multicultural society formed particularly from Polynesian, Indian, Melanesian, Chinese and some European influences. This is why the cuisine from this country is very diverse, complex and delicious. It all started with the arrival of the European sailors to Fiji’s lands starting with the Dutch navigators who came to this country somewhere around 1643. Due to their coming Fiji people discovered the sea cucumbers and this led to an increase of trades with Western and eastern people. The British ruled this country starting with the late 1800s and brought with them the cattle and some exotic plants and fruits from Africa and the Americas. East Indian cuisine devel
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abstract
  • .Fiji is a mirific country formed from 300 mountainous islands. On each Island an interesting mix of people can be found. Fiji is a multicultural society formed particularly from Polynesian, Indian, Melanesian, Chinese and some European influences. This is why the cuisine from this country is very diverse, complex and delicious. It all started with the arrival of the European sailors to Fiji’s lands starting with the Dutch navigators who came to this country somewhere around 1643. Due to their coming Fiji people discovered the sea cucumbers and this led to an increase of trades with Western and eastern people. The British ruled this country starting with the late 1800s and brought with them the cattle and some exotic plants and fruits from Africa and the Americas. East Indian cuisine developed in this country because of the indentured laborers that the British brought from India to work on the Sugar plantations. Also thanks to the Indians nowadays Fiji cuisine uses a lot of different spices and knows how to cultivate and combine the pulses.
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