Wikipedia Article About Spelt on Wikipedia Spelt (Triticum spelta) was an important wheat species in Europe from the Bronze Age to Roman times. It now survives as a relic crop in Central Europe, but has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| sameAs | |
| dcterms:subject | |
| abstract |
|