About: Sweet Cherry and Hot Pepper Glaze   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Drain cherries, reserving syrup. Chop cherries into small pieces; combine with chopped peppers; set aside. In a medium saucepan, combine Sugar and cornstarch; mix well. Add enough water to reserved cherry syrup to make 1 cup; gradually stir cherry syrup into Sugar mixture. Cook, stirring, over medium heat until thickened and bubbly. Add cherry-pepper mixture; reduce heat and simmer 5 minutes to blend flavors.

AttributesValues
rdfs:label
  • Sweet Cherry and Hot Pepper Glaze
rdfs:comment
  • Drain cherries, reserving syrup. Chop cherries into small pieces; combine with chopped peppers; set aside. In a medium saucepan, combine Sugar and cornstarch; mix well. Add enough water to reserved cherry syrup to make 1 cup; gradually stir cherry syrup into Sugar mixture. Cook, stirring, over medium heat until thickened and bubbly. Add cherry-pepper mixture; reduce heat and simmer 5 minutes to blend flavors.
dcterms:subject
abstract
  • Drain cherries, reserving syrup. Chop cherries into small pieces; combine with chopped peppers; set aside. In a medium saucepan, combine Sugar and cornstarch; mix well. Add enough water to reserved cherry syrup to make 1 cup; gradually stir cherry syrup into Sugar mixture. Cook, stirring, over medium heat until thickened and bubbly. Add cherry-pepper mixture; reduce heat and simmer 5 minutes to blend flavors.
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