About: Latvian Bacon Buns (Pîrâgi)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Meat Filling: 1. * 1 finely chopped Onion 2. * 1/2 - 3/4 lb. Bacon, finely diced (or 1/2 lb. Bacon and 1/4 lb. Ham or Pork jowl) 3. * salt and pepper to taste Dough Ingredients: 1. * 3/4 cp. milk 2. * 1/4 cp. butter 3. * 2 tsp. salt 4. * 2 Tbsp. Sugar 3 1 pkg. (about 1 Tbsp.) dry yeast 1. * 1/4 cp. warm water 2. * 1 beaten egg 3. * 3 1/2 cps. white flour 4. * 1 - 2 Tbsp. sour cream (otional) Glaze Ingredients: 1. * 1 egg, beaten 2. * 1 - 2 tsp. milk or water 3. * 1/4 tsp. Sugar (optional)

AttributesValues
rdfs:label
  • Latvian Bacon Buns (Pîrâgi)
rdfs:comment
  • Meat Filling: 1. * 1 finely chopped Onion 2. * 1/2 - 3/4 lb. Bacon, finely diced (or 1/2 lb. Bacon and 1/4 lb. Ham or Pork jowl) 3. * salt and pepper to taste Dough Ingredients: 1. * 3/4 cp. milk 2. * 1/4 cp. butter 3. * 2 tsp. salt 4. * 2 Tbsp. Sugar 3 1 pkg. (about 1 Tbsp.) dry yeast 1. * 1/4 cp. warm water 2. * 1 beaten egg 3. * 3 1/2 cps. white flour 4. * 1 - 2 Tbsp. sour cream (otional) Glaze Ingredients: 1. * 1 egg, beaten 2. * 1 - 2 tsp. milk or water 3. * 1/4 tsp. Sugar (optional)
dcterms:subject
abstract
  • Meat Filling: 1. * 1 finely chopped Onion 2. * 1/2 - 3/4 lb. Bacon, finely diced (or 1/2 lb. Bacon and 1/4 lb. Ham or Pork jowl) 3. * salt and pepper to taste Dough Ingredients: 1. * 3/4 cp. milk 2. * 1/4 cp. butter 3. * 2 tsp. salt 4. * 2 Tbsp. Sugar 3 1 pkg. (about 1 Tbsp.) dry yeast 1. * 1/4 cp. warm water 2. * 1 beaten egg 3. * 3 1/2 cps. white flour 4. * 1 - 2 Tbsp. sour cream (otional) Glaze Ingredients: 1. * 1 egg, beaten 2. * 1 - 2 tsp. milk or water 3. * 1/4 tsp. Sugar (optional)
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