I serve these with lettuce, tomato, sliced onions (raw and cooked) and some bottled Ranch dressing on a lightly toasted oversize hamburger bun. Have also made these up and put in foil packets along with sliced onions, sliced tomatoes, dill pickle slices and cooked on the grill and/or in the oven. Good any way you cook it. * Contributed by Catsrecipes Y-Group
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