Faeroe Islands are located in the Northern Europe between North Atlantic Ocean and Norwegian Sea. Faeroe Islands are a part of Denmark, which is self-governing since 1948. Due to the fact that Faeroe Islands are practically a part of Denmark, Faeroe Islands cuisine is very similar to Danish cuisine. Faeroe Islands traditional food reflects the northern agriculture climate, where most meals are made of grains, Beef, Pork, Chicken and milk products. Beside Danish influences, American and Italian influences are also very predominant. American influence is noticeable with dishes such as salads, pasta, baked potatoes, barbeque, Turkey and ready-to-eat Chicken, while Italian influences evident by the large consumption of pizza and common use of tomatoes. The main source of protein for most inhab
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| - Faeroe Islands are located in the Northern Europe between North Atlantic Ocean and Norwegian Sea. Faeroe Islands are a part of Denmark, which is self-governing since 1948. Due to the fact that Faeroe Islands are practically a part of Denmark, Faeroe Islands cuisine is very similar to Danish cuisine. Faeroe Islands traditional food reflects the northern agriculture climate, where most meals are made of grains, Beef, Pork, Chicken and milk products. Beside Danish influences, American and Italian influences are also very predominant. American influence is noticeable with dishes such as salads, pasta, baked potatoes, barbeque, Turkey and ready-to-eat Chicken, while Italian influences evident by the large consumption of pizza and common use of tomatoes. The main source of protein for most inhab
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| - Faeroe Islands are located in the Northern Europe between North Atlantic Ocean and Norwegian Sea. Faeroe Islands are a part of Denmark, which is self-governing since 1948. Due to the fact that Faeroe Islands are practically a part of Denmark, Faeroe Islands cuisine is very similar to Danish cuisine. Faeroe Islands traditional food reflects the northern agriculture climate, where most meals are made of grains, Beef, Pork, Chicken and milk products. Beside Danish influences, American and Italian influences are also very predominant. American influence is noticeable with dishes such as salads, pasta, baked potatoes, barbeque, Turkey and ready-to-eat Chicken, while Italian influences evident by the large consumption of pizza and common use of tomatoes. The main source of protein for most inhabitants is Pork meat. People from Faeroe Islands prefer to eat Pork meat as steaks or minced; and also they prepare sausages or rissoles from Pork meat.
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