About: Brown Windsor Soup

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Melt butter in a large pan and cook the Onion for 1–2 minutes. Add the leek and carrot, cover and allow to sweat for about 5 minutes. Add the Beef and stir until it is browned. 2. Add the flour to a little of the stock to make a paste. Add this mixture along with the rest of the stock to the pan. Bring everything to a boil. Add the bouquet garni, cover and simmer very gently for 2 hours. 3. Remove the bouquet garni. Liquidise the soup and serve garnished with parsley.

Attributes	Values
rdfs:label	Brown Windsor Soup
rdfs:comment	1. Melt butter in a large pan and cook the Onion for 1–2 minutes. Add the leek and carrot, cover and allow to sweat for about 5 minutes. Add the Beef and stir until it is browned. 2. Add the flour to a little of the stock to make a paste. Add this mixture along with the rest of the stock to the pan. Bring everything to a boil. Add the bouquet garni, cover and simmer very gently for 2 hours. 3. Remove the bouquet garni. Liquidise the soup and serve garnished with parsley.
dcterms:subject	Bouquet garni Recipes Soup Recipes Leek Recipes Beef Recipes Beef stock and broth Recipes British Recipes Beef steak Recipes British Soups
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	1. Melt butter in a large pan and cook the Onion for 1–2 minutes. Add the leek and carrot, cover and allow to sweat for about 5 minutes. Add the Beef and stir until it is browned. 2. Add the flour to a little of the stock to make a paste. Add this mixture along with the rest of the stock to the pan. Bring everything to a boil. Add the bouquet garni, cover and simmer very gently for 2 hours. 3. Remove the bouquet garni. Liquidise the soup and serve garnished with parsley.

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