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Antipasto Salad With Artichokes Salami And Cheese * 1 Pkg. Frozen artichoke Hearts, Cooked And Drained (10 Oz) * 1/2 Pound Mushrooms, Sliced * 1/4 Pound Italian Salami Sliced And Cut Into Pieces * 1/4 Cup black olives, Pitted And Sliced * 1 tomato Thinly Sliced * 1/2 Cup Thinly Sliced red onions (about 1 Large red onion) * 1 Jar (2 Oz) pimento Strips * 1/4 Cup Chick Peas, Drained * 1/4 Cup kidney beans, Drained Source: With Love From Darling's Kitchen

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rdfs:label
  • Antipasto Salad with Artichokes, Salami and Cheese
rdfs:comment
  • Antipasto Salad With Artichokes Salami And Cheese * 1 Pkg. Frozen artichoke Hearts, Cooked And Drained (10 Oz) * 1/2 Pound Mushrooms, Sliced * 1/4 Pound Italian Salami Sliced And Cut Into Pieces * 1/4 Cup black olives, Pitted And Sliced * 1 tomato Thinly Sliced * 1/2 Cup Thinly Sliced red onions (about 1 Large red onion) * 1 Jar (2 Oz) pimento Strips * 1/4 Cup Chick Peas, Drained * 1/4 Cup kidney beans, Drained Source: With Love From Darling's Kitchen
dcterms:subject
abstract
  • Antipasto Salad With Artichokes Salami And Cheese * 1 Pkg. Frozen artichoke Hearts, Cooked And Drained (10 Oz) * 1/2 Pound Mushrooms, Sliced * 1/4 Pound Italian Salami Sliced And Cut Into Pieces * 1/4 Cup black olives, Pitted And Sliced * 1 tomato Thinly Sliced * 1/2 Cup Thinly Sliced red onions (about 1 Large red onion) * 1 Jar (2 Oz) pimento Strips * 1/4 Cup Chick Peas, Drained * 1/4 Cup kidney beans, Drained In a Large Bowl, Place All The Ingredients And Toss to Blend. Amounts Are Suggestions And Feel Free to Add Sweet bell peppers Vinaigrette or Proscuitto Ham. Pour lemon Vinaigrette or a Good Vinaigrette Dressing to Taste And Toss to Blend. Allow to Marinate in The Refrigerator For 2 to 3 Hours. Serve on a Thick Bed of Shredded lettuce. Serves 6 to 8 Source: With Love From Darling's Kitchen
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