About: NEW ORLEANS BURGERS   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

NEW ORLEANS BURGERS 1 pound lean ground beef 1/4 cup thinly sliced green onions 1-1/2 tsp. Lawry's � Garlic Salt 1/4 tsp. dried basil leaves, crushed 1/2 tsp. dried thyme leaves, crushed 1/2 tsp. hot pepper sauce 4 onion rolls, halved and lightly toasted Directions In medium bowl, combine all ingredients except rolls. Shape into 4 patties. Grill or broil to desired doneness. Serve on rolls and top, if desired, with grilled onions.

AttributesValues
rdfs:label
  • NEW ORLEANS BURGERS
rdfs:comment
  • NEW ORLEANS BURGERS 1 pound lean ground beef 1/4 cup thinly sliced green onions 1-1/2 tsp. Lawry's � Garlic Salt 1/4 tsp. dried basil leaves, crushed 1/2 tsp. dried thyme leaves, crushed 1/2 tsp. hot pepper sauce 4 onion rolls, halved and lightly toasted Directions In medium bowl, combine all ingredients except rolls. Shape into 4 patties. Grill or broil to desired doneness. Serve on rolls and top, if desired, with grilled onions.
dcterms:subject
abstract
  • NEW ORLEANS BURGERS 1 pound lean ground beef 1/4 cup thinly sliced green onions 1-1/2 tsp. Lawry's � Garlic Salt 1/4 tsp. dried basil leaves, crushed 1/2 tsp. dried thyme leaves, crushed 1/2 tsp. hot pepper sauce 4 onion rolls, halved and lightly toasted Directions In medium bowl, combine all ingredients except rolls. Shape into 4 patties. Grill or broil to desired doneness. Serve on rolls and top, if desired, with grilled onions.
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