About: Miel de caña   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Molasses in Spanish is called Miel de caña, or literally "sugar cane honey," and is very typical of the regions of the Canary Island, Granada and Malaga, where this recipe originated. If miel de cana is not available in your area, you can substitute with a mix of molasses and golden syrup, or even your favorite honey.

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rdfs:label
  • Miel de caña
rdfs:comment
  • Molasses in Spanish is called Miel de caña, or literally "sugar cane honey," and is very typical of the regions of the Canary Island, Granada and Malaga, where this recipe originated. If miel de cana is not available in your area, you can substitute with a mix of molasses and golden syrup, or even your favorite honey.
dcterms:subject
abstract
  • Molasses in Spanish is called Miel de caña, or literally "sugar cane honey," and is very typical of the regions of the Canary Island, Granada and Malaga, where this recipe originated. If miel de cana is not available in your area, you can substitute with a mix of molasses and golden syrup, or even your favorite honey.
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