About: Luxury Chocolate Ring

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About: Luxury Chocolate Ring Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

luxury chocolate Ring Serves 8. * 3 eggs -- Separated * 1 Ounce caster sugar * 1 Tablespoon gelatin Powder * 3/4 Pint milk * 4 Ounces plain chocolate * 1/4 Pint double cream * 2 Tablespoons rum Mixed Fruits & Grated chocolate to Serve Put egg Yolks And sugar in a Bowl And Beat Until Thick And Pale in Color.Sprinkle gelatin Over 4 Tablespoon water in a Small Saucepan.Grate chocolate. Put milk And chocolate in a Saucepan And Slowly Bring to The Boil.Pour Over Whisked egg Yolks And Mix. Enjoy.

Attributes	Values
rdfs:label	Luxury Chocolate Ring
rdfs:comment	luxury chocolate Ring Serves 8. * 3 eggs -- Separated * 1 Ounce caster sugar * 1 Tablespoon gelatin Powder * 3/4 Pint milk * 4 Ounces plain chocolate * 1/4 Pint double cream * 2 Tablespoons rum Mixed Fruits & Grated chocolate to Serve Put egg Yolks And sugar in a Bowl And Beat Until Thick And Pale in Color.Sprinkle gelatin Over 4 Tablespoon water in a Small Saucepan.Grate chocolate. Put milk And chocolate in a Saucepan And Slowly Bring to The Boil.Pour Over Whisked egg Yolks And Mix. Enjoy.
dcterms:subject	Chocolate Recipes World Recipes Rum Recipes Dark chocolate Recipes Gelatin Recipes Double cream Recipes
abstract	luxury chocolate Ring Serves 8. * 3 eggs -- Separated * 1 Ounce caster sugar * 1 Tablespoon gelatin Powder * 3/4 Pint milk * 4 Ounces plain chocolate * 1/4 Pint double cream * 2 Tablespoons rum Mixed Fruits & Grated chocolate to Serve Put egg Yolks And sugar in a Bowl And Beat Until Thick And Pale in Color.Sprinkle gelatin Over 4 Tablespoon water in a Small Saucepan.Grate chocolate. Put milk And chocolate in a Saucepan And Slowly Bring to The Boil.Pour Over Whisked egg Yolks And Mix. Return to Pan And Heat, Stirring Continuously Until Custard is Thick Enough ToCoat The Back of The Spoon. do Not Boil. Strain Custard Into a Bowl And Leave to Cool. Heat gelatin Gently to Dissolve.Stir Into Custard And Leave Until Cold. Whip Cream Until it Forms Soft Peaks. Whisk egg Whites Until Stiff. FoldChocolate Custard And rum Into Cream, Then Fold in egg Whites.Turn Into an Oiled 2 Pint Ring Mould And Chill Until Set.Turn Out And Fill Centre With Fruits And chocolate. Enjoy.

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