About: Aromatic White Sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This herb-scented bechamel sauce is a lighter but luscious alternative to a rich cream sauce. Though thickened with flour, it has the texture of cream, and when cooked the full length of time it shouldn't have a floury taste. Always prepare this sauce before making the ravioli so the herb flavors have a chance to infuse. * Recipe excerpted from The Savory Way (Broadway Books, 1990), by Deborah Madison

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  • Aromatic White Sauce
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  • This herb-scented bechamel sauce is a lighter but luscious alternative to a rich cream sauce. Though thickened with flour, it has the texture of cream, and when cooked the full length of time it shouldn't have a floury taste. Always prepare this sauce before making the ravioli so the herb flavors have a chance to infuse. * Recipe excerpted from The Savory Way (Broadway Books, 1990), by Deborah Madison
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abstract
  • This herb-scented bechamel sauce is a lighter but luscious alternative to a rich cream sauce. Though thickened with flour, it has the texture of cream, and when cooked the full length of time it shouldn't have a floury taste. Always prepare this sauce before making the ravioli so the herb flavors have a chance to infuse. * Recipe excerpted from The Savory Way (Broadway Books, 1990), by Deborah Madison
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