About: Redoran Cooking Secrets (Online)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

2 handfuls of crab meat 1 mug of stock 3 pinches of garlic 1 large onion 1 handful of ground oats Grill onion until brown. Mix stock, garlic, and onion in a large bowl. Slowly stir in ground oats to thicken. Add in crab meat. Bake covered in a hot oven for one half hour to one hour. 1 stone of ground frog meat a hand and a half of rice flour cube of baker's yeast pinch of pepper sprig of thyme

AttributesValues
rdfs:label
  • Redoran Cooking Secrets (Online)
rdfs:comment
  • 2 handfuls of crab meat 1 mug of stock 3 pinches of garlic 1 large onion 1 handful of ground oats Grill onion until brown. Mix stock, garlic, and onion in a large bowl. Slowly stir in ground oats to thicken. Add in crab meat. Bake covered in a hot oven for one half hour to one hour. 1 stone of ground frog meat a hand and a half of rice flour cube of baker's yeast pinch of pepper sprig of thyme
dcterms:subject
lorebook
  • No
skillbook
FullTitle
  • Redoran Cooking Secrets
dbkwik:elder-scrol...iPageUsesTemplate
dbkwik:elderscroll...iPageUsesTemplate
Author
  • Anonymous
collection
Title
  • Redoran Cooking Secrets
abstract
  • 2 handfuls of crab meat 1 mug of stock 3 pinches of garlic 1 large onion 1 handful of ground oats Grill onion until brown. Mix stock, garlic, and onion in a large bowl. Slowly stir in ground oats to thicken. Add in crab meat. Bake covered in a hot oven for one half hour to one hour. 1 stone of ground frog meat a hand and a half of rice flour cube of baker's yeast pinch of pepper sprig of thyme Create a batter using the rice flour, baker's yeast, and a little water. Cook the meat in a pan over an open flame. When the meat begins to brown, add it to the batter along with with the thyme leaves. Sprinkle with pepper and pour batter into muffin tins. Bake for one quarter hour in a hot oven.
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