About: Harbison   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Harbison is a bark-wrapped bloomy-rind cheese described by its creator, Jasper Hill Farm as having "woodsy, sweet, herbal, and bright flavors." The cheese was named after Anne Harbison, seen by many to be the grandmother of Greensboro, Vermont. She's active in the community, runs a bed and breakfast, and volunteers at the public library, and has known the Kehler brothers (owners of Jasper Hill Farm) since they were children. The bark, cut from Jasper Hill Farm's woodlands, holds the delicate cheese together, provides flavor to the creamy paste, and is recommended by Jasper Hill as providing an ideal presentation as the centerpiece of a cheese plate.

AttributesValues
rdfs:label
  • Harbison
  • Harbison
rdfs:comment
  • Existen dvarias personas de la familia Harbison vinculadas con la apicultura. Ambos son hermanos pero publicaron diferentes libros. * William Curry Harbison * John Stewart Harbison (1826-1912)
  • Harbison is a bark-wrapped bloomy-rind cheese described by its creator, Jasper Hill Farm as having "woodsy, sweet, herbal, and bright flavors." The cheese was named after Anne Harbison, seen by many to be the grandmother of Greensboro, Vermont. She's active in the community, runs a bed and breakfast, and volunteers at the public library, and has known the Kehler brothers (owners of Jasper Hill Farm) since they were children. The bark, cut from Jasper Hill Farm's woodlands, holds the delicate cheese together, provides flavor to the creamy paste, and is recommended by Jasper Hill as providing an ideal presentation as the centerpiece of a cheese plate.
sameAs
dcterms:subject
dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • Existen dvarias personas de la familia Harbison vinculadas con la apicultura. Ambos son hermanos pero publicaron diferentes libros. * William Curry Harbison * John Stewart Harbison (1826-1912)
  • Harbison is a bark-wrapped bloomy-rind cheese described by its creator, Jasper Hill Farm as having "woodsy, sweet, herbal, and bright flavors." The cheese was named after Anne Harbison, seen by many to be the grandmother of Greensboro, Vermont. She's active in the community, runs a bed and breakfast, and volunteers at the public library, and has known the Kehler brothers (owners of Jasper Hill Farm) since they were children. The bark, cut from Jasper Hill Farm's woodlands, holds the delicate cheese together, provides flavor to the creamy paste, and is recommended by Jasper Hill as providing an ideal presentation as the centerpiece of a cheese plate.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software