Fresh Herb Cheese Torta Makes 20 servings 1 cup butter, softened 4 (8-ounce) packages ceram cheese, softened 1 (10-ounce) package extra-sharp white Cheddar cheese, shredded 1/4 cup chopped fresh basil 2 cloves garlic, minced 2 tablespoons minced fresh chives 1 tablespoon minced fresh tarragon 1 tablespoon lemon zest 2 teaspoons minced fresh thyme Garnish: toasted pine nuts, fresh basil Assorted Crackers Line an 8-inch springform pan with plastic wrap.
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