About: Poblano Pepper Salad   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

2 poblano peppers Grapeseed oil Kosher salt Roast the peppers over a flame. Place them in a plastic bag for 30 minutes. Peel and seed them. Cut them into bite-size pieces and place in serving dish. Sprinkle salt and add grapeseed oil. Toss to serve. Better made the day before.

AttributesValues
rdfs:label
  • Poblano Pepper Salad
rdfs:comment
  • 2 poblano peppers Grapeseed oil Kosher salt Roast the peppers over a flame. Place them in a plastic bag for 30 minutes. Peel and seed them. Cut them into bite-size pieces and place in serving dish. Sprinkle salt and add grapeseed oil. Toss to serve. Better made the day before.
dcterms:subject
abstract
  • 2 poblano peppers Grapeseed oil Kosher salt Roast the peppers over a flame. Place them in a plastic bag for 30 minutes. Peel and seed them. Cut them into bite-size pieces and place in serving dish. Sprinkle salt and add grapeseed oil. Toss to serve. Better made the day before.
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