About: Pink Rice with Parmesan   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Pink rice With Parmesan * 1 Cup Long grain rice * 1 Can chicken broth (10.5 Oz) * 3/4 Cup water * 2 T. oil * 1 tomato, Peeled, Seeded And Chopped (or 1 Canned Stewed tomato) * 1 T. tomato Sauce * 2 T. Chopped chives * 1 T. Chopped parsley * 1/4 Cup Grated Parmesan cheese

AttributesValues
rdfs:label
  • Pink Rice with Parmesan
rdfs:comment
  • Pink rice With Parmesan * 1 Cup Long grain rice * 1 Can chicken broth (10.5 Oz) * 3/4 Cup water * 2 T. oil * 1 tomato, Peeled, Seeded And Chopped (or 1 Canned Stewed tomato) * 1 T. tomato Sauce * 2 T. Chopped chives * 1 T. Chopped parsley * 1/4 Cup Grated Parmesan cheese
dcterms:subject
abstract
  • Pink rice With Parmesan * 1 Cup Long grain rice * 1 Can chicken broth (10.5 Oz) * 3/4 Cup water * 2 T. oil * 1 tomato, Peeled, Seeded And Chopped (or 1 Canned Stewed tomato) * 1 T. tomato Sauce * 2 T. Chopped chives * 1 T. Chopped parsley * 1/4 Cup Grated Parmesan cheese In a Pan, Combine First 8 Ingredients And Stir Until Nicely Mixed. Cover Pan And Simmer Mixture Until rice is Tender And Liquid is Absorbed, About 30 to 35 Minutes. Stir in The Cheese Just Before Serving. Serves 6Note: rice Can be Prepared Earlier in The Day And Heated at Serving Time. Stir in The Cheese Just Before Serving.Source: With Love From Darling's Kitchen
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software