About: Cocoa Liquor   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Chocolate Liquor (cocoa liquor) is pure chocolate in liquid form. Like the Cocoa Beans from which it comes, it contains equal measures of cocoa solids and Cocoa Butter. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their shells. The beans are ground into cocoa paste (not to be confused with Cocoa Powder). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as "unsweetened baking chocolate" (also known as bitter chocolate).

AttributesValues
rdfs:label
  • Cocoa Liquor
  • Cocoa liquor
rdfs:comment
  • Chocolate Liquor (cocoa liquor) is pure chocolate in liquid form. Like the Cocoa Beans from which it comes, it contains equal measures of cocoa solids and Cocoa Butter. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their shells. The beans are ground into cocoa paste (not to be confused with Cocoa Powder). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as "unsweetened baking chocolate" (also known as bitter chocolate).
  • Chocolate liquor (cocoa liquor) is pure chocolate in its liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their shells. The beans are ground into cocoa mass (cocoa paste). The mass is melted to the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate).
dcterms:subject
abstract
  • Chocolate liquor (cocoa liquor) is pure chocolate in its liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their shells. The beans are ground into cocoa mass (cocoa paste). The mass is melted to the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate). Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.
  • Chocolate Liquor (cocoa liquor) is pure chocolate in liquid form. Like the Cocoa Beans from which it comes, it contains equal measures of cocoa solids and Cocoa Butter. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their shells. The beans are ground into cocoa paste (not to be confused with Cocoa Powder). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as "unsweetened baking chocolate" (also known as bitter chocolate).
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