About: Swiss Water Process

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The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents. The Swiss Water Process has quickly become one of the most popular methods of decaffeinating specialty coffee. It is not so called because the water itself is Swiss, but instead because the process was developed in Switzerland.

Attributes	Values
rdfs:label	Swiss Water Process
rdfs:comment	The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents. The Swiss Water Process has quickly become one of the most popular methods of decaffeinating specialty coffee. It is not so called because the water itself is Swiss, but instead because the process was developed in Switzerland.
dcterms:subject	Decaffeination
dbkwik:coffee/prop...iPageUsesTemplate	dbkwik:resource/CMu6lAQWH72OEN-QnkcOJw==
abstract	The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents. The Swiss Water Process has quickly become one of the most popular methods of decaffeinating specialty coffee. It is not so called because the water itself is Swiss, but instead because the process was developed in Switzerland.

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