About: Burgundy-Mushroom Gravy   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

My notes: * created in California, 1976. * When Cathe first gave me this recipe (mid '80s), it said to sauté the onion in 1 tbsp olive oil (then remove onions). Then cook only ½ pound of mushrooms in the oil, and add ¼ tsp garlic salt (no garlic flakes). The recipe said to brown the mushrooms until no juice was left and mushrooms were "squeaky." Then add half the wine, cook down, add rest of wine, and cook down. Return onions and add just 1 tablespoon of butter; stir in ¼ cup of flour, stirring frequently, till very brown. Then it said to add half the chicken broth, mix well, add rest, and cook at "gentle bubble" till thickened. If too thick, add up to ½ cup of water; cook at slow bubble till flour taste is gone.

AttributesValues
rdfs:label
  • Burgundy-Mushroom Gravy
rdfs:comment
  • My notes: * created in California, 1976. * When Cathe first gave me this recipe (mid '80s), it said to sauté the onion in 1 tbsp olive oil (then remove onions). Then cook only ½ pound of mushrooms in the oil, and add ¼ tsp garlic salt (no garlic flakes). The recipe said to brown the mushrooms until no juice was left and mushrooms were "squeaky." Then add half the wine, cook down, add rest of wine, and cook down. Return onions and add just 1 tablespoon of butter; stir in ¼ cup of flour, stirring frequently, till very brown. Then it said to add half the chicken broth, mix well, add rest, and cook at "gentle bubble" till thickened. If too thick, add up to ½ cup of water; cook at slow bubble till flour taste is gone.
dcterms:subject
abstract
  • My notes: * created in California, 1976. * When Cathe first gave me this recipe (mid '80s), it said to sauté the onion in 1 tbsp olive oil (then remove onions). Then cook only ½ pound of mushrooms in the oil, and add ¼ tsp garlic salt (no garlic flakes). The recipe said to brown the mushrooms until no juice was left and mushrooms were "squeaky." Then add half the wine, cook down, add rest of wine, and cook down. Return onions and add just 1 tablespoon of butter; stir in ¼ cup of flour, stirring frequently, till very brown. Then it said to add half the chicken broth, mix well, add rest, and cook at "gentle bubble" till thickened. If too thick, add up to ½ cup of water; cook at slow bubble till flour taste is gone.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software