About: All Day Chicken

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All Day Chicken * 4 Pound Chicken -- Breasts And Thighs, i Use Boneless * 1/4 Pound Mushrooms, Sliced * 2 Tablespoons margarine or butter * 1 (11 Oz) mandarin orange Sections, Drained * 1/2 Medium bell pepper, Sliced Lengthwise * 1/4 Teaspoon ground ginger * 3 Tablespoons cornstarch * 1/4 Cup Cold milk * 1/4 Cup Cold water Marinade: * 2 Tbsp Frozen orange juice * 2 Cups chicken stock * 1 Tsp salt * 1/4 Tsp pepper * 1/2 Cup tomato Paste * 2 Tbsp soy sauce * 2 Tbsp brown sugar * 2 cloves garlic, Minced * 1 Dash allspice Them Out

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rdfs:label	All Day Chicken
rdfs:comment	All Day Chicken * 4 Pound Chicken -- Breasts And Thighs, i Use Boneless * 1/4 Pound Mushrooms, Sliced * 2 Tablespoons margarine or butter * 1 (11 Oz) mandarin orange Sections, Drained * 1/2 Medium bell pepper, Sliced Lengthwise * 1/4 Teaspoon ground ginger * 3 Tablespoons cornstarch * 1/4 Cup Cold milk * 1/4 Cup Cold water Marinade: * 2 Tbsp Frozen orange juice * 2 Cups chicken stock * 1 Tsp salt * 1/4 Tsp pepper * 1/2 Cup tomato Paste * 2 Tbsp soy sauce * 2 Tbsp brown sugar * 2 cloves garlic, Minced * 1 Dash allspice Them Out
dcterms:subject	Green bell pepper Recipes Mushroom Recipes Brown sugar Recipes Chicken stock and broth Recipes Mandarin orange Recipes Chicken Recipes Orange juice Recipes Allspice Recipes New potato Recipes
abstract	All Day Chicken * 4 Pound Chicken -- Breasts And Thighs, i Use Boneless * 1/4 Pound Mushrooms, Sliced * 2 Tablespoons margarine or butter * 1 (11 Oz) mandarin orange Sections, Drained * 1/2 Medium bell pepper, Sliced Lengthwise * 1/4 Teaspoon ground ginger * 3 Tablespoons cornstarch * 1/4 Cup Cold milk * 1/4 Cup Cold water Marinade: * 2 Tbsp Frozen orange juice * 2 Cups chicken stock * 1 Tsp salt * 1/4 Tsp pepper * 1/2 Cup tomato Paste * 2 Tbsp soy sauce * 2 Tbsp brown sugar * 2 cloves garlic, Minced * 1 Dash allspice The Night Before You Plan on Slow Cooking Your Dinner, Mix TogetherThe Marinade Ingredients in a Large, Closable Container Large EnoughTo Also Hold The Chicken Pieces. When Marinade is Thoroughly Mixed,Add The Chicken, Close Container And Refrigerate Until Morning. In The Morning Place The Chicken in The Slow Cooker And Add MarinadeUp to About an Inch From The Top of The Container. Set The Cooker onLow And Cover. * 6 to 8 Hours Later, Turn The Cooker to High. About an Hour Later,Saute The Sliced Mushrooms in The margarine or butter. Then Add TheMushrooms (with Pan Juices), Mandarin Sections, green pepper AndGinger Into The Slow Cooker And Stir Thoroughly. Mix Together TheCornstarch, milk And Cold water, Then Gradually Add Into The SlowCooker While Stirring Until The Entire Mixture Thickens a Bit. Re-Cover The Slow Cooker And Let Simmer For 15 to 30 Minutes UntilServing. Serve With Baby carrots And Small new potatoes Jenn b Aka Mom2sam And Tiny Them Out ==contributed by :== * World Recipes Y-Group

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