About: Slow Cooker Curried Squash and Apple Soup

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About: Slow Cooker Curried Squash and Apple Soup Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This make-ahead recipe keeps in the refrigerator for up to four days and up to two months in the freezer. For a main dish option, add cooked, diced chicken or turkey breast to the pot in the last 20 minutes of cooking. Serve garnished with a dollop of sour cream and chopped cilantro. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Cooking Light, MARCH 2006 * Formatted by Chupa Babi in MC: 07.01.07 * Yield: 8 servings

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rdfs:label	Slow Cooker Curried Squash and Apple Soup
rdfs:comment	This make-ahead recipe keeps in the refrigerator for up to four days and up to two months in the freezer. For a main dish option, add cooked, diced chicken or turkey breast to the pot in the last 20 minutes of cooking. Serve garnished with a dollop of sour cream and chopped cilantro. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Cooking Light, MARCH 2006 * Formatted by Chupa Babi in MC: 07.01.07 * Yield: 8 servings
dcterms:subject	Healthy Recipes for Diabetic Friends Soup Recipes Ginger Recipes Curry Recipes Garlic Recipes Onion Recipes Stock and broth Recipes Apple Recipes Butternut squash Recipes
abstract	This make-ahead recipe keeps in the refrigerator for up to four days and up to two months in the freezer. For a main dish option, add cooked, diced chicken or turkey breast to the pot in the last 20 minutes of cooking. Serve garnished with a dollop of sour cream and chopped cilantro. ChupaNote: add some rehydrated TVP or baked tofu squares or seitan to the last 20 minutes of cooking. We added: another large sweet onion, 2 more teaspoons minced garlic, 1½ more teaspoons ginger, and replaced the black pepper with 1 teaspoon red pepper flakes. Next time, double the curry powder too!!! Served with minced fresh bell peppers in green, red and yellow. Nice contrast with the soup. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Cooking Light, MARCH 2006 * Formatted by Chupa Babi in MC: 07.01.07 * Yield: 8 servings

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