About: Chocolate Chip Walnut Pie   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Preheat oven to 350 degrees. 2. Chill unbaked pie crust in freezer for 15 minutes before using. 3. cream the butter with an electric mixer on medium speed. Gradually beat in the sugars. 4. Add the eggs individually, beating well each time. 5. Beat in the vanilla, then the flour and salt until well blended. 6. Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts. 7. Pour filling into the chilled shell, smoothing it out with a spoon. 10. Cool pie on a wire rack. Serve warm, at room temperature, or chilled.

AttributesValues
rdfs:label
  • Chocolate Chip Walnut Pie
rdfs:comment
  • 1. Preheat oven to 350 degrees. 2. Chill unbaked pie crust in freezer for 15 minutes before using. 3. cream the butter with an electric mixer on medium speed. Gradually beat in the sugars. 4. Add the eggs individually, beating well each time. 5. Beat in the vanilla, then the flour and salt until well blended. 6. Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts. 7. Pour filling into the chilled shell, smoothing it out with a spoon. 10. Cool pie on a wire rack. Serve warm, at room temperature, or chilled.
dcterms:subject
abstract
  • 1. Preheat oven to 350 degrees. 2. Chill unbaked pie crust in freezer for 15 minutes before using. 3. cream the butter with an electric mixer on medium speed. Gradually beat in the sugars. 4. Add the eggs individually, beating well each time. 5. Beat in the vanilla, then the flour and salt until well blended. 6. Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts. 7. Pour filling into the chilled shell, smoothing it out with a spoon. 8. Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time. 9. When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan. 10. Cool pie on a wire rack. Serve warm, at room temperature, or chilled.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software