About: Fried Calamari with Remoulade Sauce drizzled with Balsamic Syrup   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!

AttributesValues
rdfs:label
  • Fried Calamari with Remoulade Sauce drizzled with Balsamic Syrup
rdfs:comment
  • The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!
dcterms:subject
abstract
  • The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!
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