Mexican chili Cheese Dip * 1 (8 Oz.) Pkg. cream cheese * 1 Can Hormel chili With no Beans (or Home-Made chili) * 1 Sm. yellow onion (1/2 C.) * 3 Green chile peppers, Chopped Into Rings * 1 Cup Shredded Cheddar Cheese Chips Mash And Break up cream cheese Into Bottom of GlassPie Dish With a Fork. Top With chili, Then a Layer of onions And chili peppers. Sprinkle With Shredded Cheese. Cover And Refrigerate. When Ready to Serve, Microwave on High For 5 Minutes.Serve With Tortilla Chips, Salsa, And a Side Dish OfSour Cream Garnished With a Sprig of cilantro or parsley. Enjoy.
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