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An Entity of Type : dbkwik:resource/KcNVnWOfCI-Oo7mEf-Ol4g==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

One strange dichotomy of the kitchen is that cocoa powder can actually be more chocolaty than chocolate. Alas, not all cocoas are alike. Get the dirt on Dutch processing, choose a few powders, then apply them to hot chocolate, brownies, and the mysterious cocoa freeze.

AttributesValues
rdf:type
rdfs:label
  • Art of Darkness II
rdfs:comment
  • One strange dichotomy of the kitchen is that cocoa powder can actually be more chocolaty than chocolate. Alas, not all cocoas are alike. Get the dirt on Dutch processing, choose a few powders, then apply them to hot chocolate, brownies, and the mysterious cocoa freeze.
Alternate Title
  • "Art of Darkness II: Cocoa"
recipes
Season
  • 5(xsd:integer)
dcterms:subject
Series
Airdate
  • 2002-02-13(xsd:date)
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  • "Art of Darkness III"
dbkwik:goodeats/pr...iPageUsesTemplate
Production
  • EA1E08
Title
  • "Art of Darkness II"
Episode
  • 9(xsd:integer)
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abstract
  • One strange dichotomy of the kitchen is that cocoa powder can actually be more chocolaty than chocolate. Alas, not all cocoas are alike. Get the dirt on Dutch processing, choose a few powders, then apply them to hot chocolate, brownies, and the mysterious cocoa freeze.
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