About: Basa root flour   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

[Source] Basa root flour was a type of distinctively orange-colored flour used in baking. When a cooking competition was held in the castle of the pirate Maz Kanata on the planet Takodana in order to find the establishment's new sous chef, the Mon Calamari/Quarren hybrid contestant Jom Jarusch used basa root flour to bake the base of a spicy fruit tart during the breakfast-themed first round. Strono Tuggs, the castle's head chef, was unimpressed when he saw Jarusch using the flour during the cooking process as he did not consider the use of the flour a surprise. The contestant handled the use of the flour well though and the end result was surprisingly flavourful, pleasing Tuggs when he tasted it and keeping Jarusch in the competition.

AttributesValues
rdfs:label
  • Basa root flour
rdfs:comment
  • [Source] Basa root flour was a type of distinctively orange-colored flour used in baking. When a cooking competition was held in the castle of the pirate Maz Kanata on the planet Takodana in order to find the establishment's new sous chef, the Mon Calamari/Quarren hybrid contestant Jom Jarusch used basa root flour to bake the base of a spicy fruit tart during the breakfast-themed first round. Strono Tuggs, the castle's head chef, was unimpressed when he saw Jarusch using the flour during the cooking process as he did not consider the use of the flour a surprise. The contestant handled the use of the flour well though and the end result was surprisingly flavourful, pleasing Tuggs when he tasted it and keeping Jarusch in the competition.
dcterms:subject
dbkwik:starwars/pr...iPageUsesTemplate
Found
Name
  • Basa root flour
Type
Description
edible
abstract
  • [Source] Basa root flour was a type of distinctively orange-colored flour used in baking. When a cooking competition was held in the castle of the pirate Maz Kanata on the planet Takodana in order to find the establishment's new sous chef, the Mon Calamari/Quarren hybrid contestant Jom Jarusch used basa root flour to bake the base of a spicy fruit tart during the breakfast-themed first round. Strono Tuggs, the castle's head chef, was unimpressed when he saw Jarusch using the flour during the cooking process as he did not consider the use of the flour a surprise. The contestant handled the use of the flour well though and the end result was surprisingly flavourful, pleasing Tuggs when he tasted it and keeping Jarusch in the competition.
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