About: Jasmine Rice   Sponge Permalink

An Entity of Type : dbkwik:resource/DBwFO3mPHsTqr5vc6Ma8tw==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The Jasmine Rice is a seed in FarmVille. It can only be planted in terrace plots on the Jade Falls farm and never withers. It requires File:Zen Point-icon.png zen points to unlock. It costs and can be harvested for and . It yields File:XP-icon.png experience when planted.

AttributesValues
rdf:type
rdfs:label
  • Jasmine Rice
  • Jasmine rice
rdfs:comment
  • The Jasmine Rice is a seed in FarmVille. It can only be planted in terrace plots on the Jade Falls farm and never withers. It requires File:Zen Point-icon.png zen points to unlock. It costs and can be harvested for and . It yields File:XP-icon.png experience when planted.
  • Jasmine rice (Thai: ข้าวหอมมะลิ; IPA: [kʰâo hɔ̌ːm malíʔ]), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like (Pandanus amaryllifolius-leaves) flavor caused by 2-acetyl-1-pyrroline. Jasmine rice is originally from Thailand. It was named as Kao Horm Mali 105 variety (KDML105) by Sunthorn Seehanern, an official of the ministry of agriculture in the Chachoengsao Province of Thailand in 1954. The grains will cling when cooked, though it is less sticky than other rices as it has less amylopectin.
  • Jasmine Rice is perfumed stretched grain rice originally grown in Thailand, and similar to Basmati rice. With an odor of popcorn and nutlike taste this rice is an exceptional choice for stir-fry, salads, stuffing, pilaf, and desserts. This rice should be rinsed before cooking to rid of extra starch. The grains will cling when cooked, though having less amylopectin, it is less sticky than other rices. It’s a cery popular rice in Thai kitchen and it is used to prepare special Asian dishes, but is also an important part of diets. Jasmine rice is sold in both forms, brown and white varieties. White rice sets off food savors extra distinctly, at the same time as brown rice has superior fiber content and takes longer to cook. This rice is full in fiber, proteins and carbohydrates and is low in f
sameAs
dcterms:subject
cost curr type
  • jade
xp gain type
  • player
harvest curr type
  • coin
  • jade
harvest curr amt
  • 85(xsd:integer)
  • 180(xsd:integer)
farm
grow time
  • 8(xsd:integer)
xp gain amt
  • 2(xsd:integer)
cost curr amt
  • 10(xsd:integer)
level req amt
  • 100(xsd:integer)
level req type
  • jade
dbkwik:farmville/p...iPageUsesTemplate
tile
  • Terrace
abstract
  • Jasmine Rice is perfumed stretched grain rice originally grown in Thailand, and similar to Basmati rice. With an odor of popcorn and nutlike taste this rice is an exceptional choice for stir-fry, salads, stuffing, pilaf, and desserts. This rice should be rinsed before cooking to rid of extra starch. The grains will cling when cooked, though having less amylopectin, it is less sticky than other rices. It’s a cery popular rice in Thai kitchen and it is used to prepare special Asian dishes, but is also an important part of diets. Jasmine rice is sold in both forms, brown and white varieties. White rice sets off food savors extra distinctly, at the same time as brown rice has superior fiber content and takes longer to cook. This rice is full in fiber, proteins and carbohydrates and is low in fats. This rice is frequently prepared without salt to balance the Thai flavors. The secret of perfect jasmine rice lies in the amount of water used in preparation. All the water should be wrapped up through cooking, leaving the rice solid and fluffy.
  • The Jasmine Rice is a seed in FarmVille. It can only be planted in terrace plots on the Jade Falls farm and never withers. It requires File:Zen Point-icon.png zen points to unlock. It costs and can be harvested for and . It yields File:XP-icon.png experience when planted.
  • Jasmine rice (Thai: ข้าวหอมมะลิ; IPA: [kʰâo hɔ̌ːm malíʔ]), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like (Pandanus amaryllifolius-leaves) flavor caused by 2-acetyl-1-pyrroline. Jasmine rice is originally from Thailand. It was named as Kao Horm Mali 105 variety (KDML105) by Sunthorn Seehanern, an official of the ministry of agriculture in the Chachoengsao Province of Thailand in 1954. The grains will cling when cooked, though it is less sticky than other rices as it has less amylopectin.
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