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Cider vinegar, otherwise known as apple cider vinegar, is made from cider or apple must and has a brownish-yellow color. It often is sold unfiltered and unpasteurized with the mother of vinegar present, as a natural product. It is very popular, partly due to supposed beneficial health and beauty properties. Due to its acidity, apple cider vinegar may be very harsh, even burning, to the throat. If taken straight, (as opposed to used in cooking), it can be diluted (e.g. with fruit juice or water) before drinking. It is also sometimes sweetened with sugar or honey. There have been reports of acid chemical burns of the throat.

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rdfs:label
  • Cider vinegar
rdfs:comment
  • Cider vinegar, otherwise known as apple cider vinegar, is made from cider or apple must and has a brownish-yellow color. It often is sold unfiltered and unpasteurized with the mother of vinegar present, as a natural product. It is very popular, partly due to supposed beneficial health and beauty properties. Due to its acidity, apple cider vinegar may be very harsh, even burning, to the throat. If taken straight, (as opposed to used in cooking), it can be diluted (e.g. with fruit juice or water) before drinking. It is also sometimes sweetened with sugar or honey. There have been reports of acid chemical burns of the throat.
  • Wikipedia Article About Cider vinegar on Wikipedia Apple cider vinegar, sometimes known simply as cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color. It is currently very popular, partly due to its alleged beneficial health and beauty properties (see below). Some countries, like Canada, prohibit the selling of vinegar over a certain percentage acidity.
dcterms:subject
abstract
  • Cider vinegar, otherwise known as apple cider vinegar, is made from cider or apple must and has a brownish-yellow color. It often is sold unfiltered and unpasteurized with the mother of vinegar present, as a natural product. It is very popular, partly due to supposed beneficial health and beauty properties. Due to its acidity, apple cider vinegar may be very harsh, even burning, to the throat. If taken straight, (as opposed to used in cooking), it can be diluted (e.g. with fruit juice or water) before drinking. It is also sometimes sweetened with sugar or honey. There have been reports of acid chemical burns of the throat.
  • Wikipedia Article About Cider vinegar on Wikipedia Apple cider vinegar, sometimes known simply as cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color. It is currently very popular, partly due to its alleged beneficial health and beauty properties (see below). Some countries, like Canada, prohibit the selling of vinegar over a certain percentage acidity. In terms of cooking, cider vinegar is not good for delicate sauces, but is excellent for use in chutneys and marinades. It can be used to pickle foods, but will darken light fruits and vegetables.
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