First, heat the beer to a lukewarm temperature. Put the yeast is a medium-sized bowl and add 1/4 cup of the beer. Stir this and then let it sit for about 10 minutes. Mix in flour, salt, eggs if using, and remaining beer and beat the mixture. Cover the bowl and leave it in a warm place (such as the back of the stove) while you prepare the rest of the meal. After rising, this mix should at least double in bulk in about an hour.
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