About: Dick Miale Pizza   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Most rustic types of bread consist of just flour, yeast, water and salt. I usually vary mine using a cracked wheat and also semolina flour. It seems to give the bread character. When I was under a neurosurgeon, we were talking about sugars in the American diet and he said in Iran, the bread was made with out any sugars. I don't use a bread machine either. I bake mine on unglazed quarry tiles and throw ice cubes in the bottom when i put the bread in. Gives it a nice rustic flavor and appearance. Sunday I made pizza using the following ingredients (no fats-no sugar):

AttributesValues
rdfs:label
  • Dick Miale Pizza
rdfs:comment
  • Most rustic types of bread consist of just flour, yeast, water and salt. I usually vary mine using a cracked wheat and also semolina flour. It seems to give the bread character. When I was under a neurosurgeon, we were talking about sugars in the American diet and he said in Iran, the bread was made with out any sugars. I don't use a bread machine either. I bake mine on unglazed quarry tiles and throw ice cubes in the bottom when i put the bread in. Gives it a nice rustic flavor and appearance. Sunday I made pizza using the following ingredients (no fats-no sugar):
dcterms:subject
abstract
  • Most rustic types of bread consist of just flour, yeast, water and salt. I usually vary mine using a cracked wheat and also semolina flour. It seems to give the bread character. When I was under a neurosurgeon, we were talking about sugars in the American diet and he said in Iran, the bread was made with out any sugars. I don't use a bread machine either. I bake mine on unglazed quarry tiles and throw ice cubes in the bottom when i put the bread in. Gives it a nice rustic flavor and appearance. Sunday I made pizza using the following ingredients (no fats-no sugar):
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