Uses: sprinkle on thin cuts of meat before grilling, broiling or pan frying. Slice the meat into strips for fajitas. Add to meat loaf or meat ball mixture. Stir into refried beans while heating. Stir into ranch dressing or salsa.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|