About: Shawrbat Bayd bil-Kufta

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About: Shawrbat Bayd bil-Kufta Sponge Permalink

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In a large saucepan heat the oil over low heat. Add half of the onions and sauté until golden brown. Add the almonds, butter, salt and pepper, cinnamon , saffron and 1 1/2 cups of the boiling water. Cook for 5 minutes over low heat. Mix the meat , coriander , one egg, remaining onions and salt and pepper. Form into balls about the size of a marble. Add the meatballs to the mixture in the saucepan. Add the remaining 6 cups of boiling water. Continue to cook over medium heat until the meatballs are done. Add the vermicelli and cook for 5 more minutes.

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rdfs:label	Shawrbat Bayd bil-Kufta
rdfs:comment	In a large saucepan heat the oil over low heat. Add half of the onions and sauté until golden brown. Add the almonds, butter, salt and pepper, cinnamon , saffron and 1 1/2 cups of the boiling water. Cook for 5 minutes over low heat. Mix the meat , coriander , one egg, remaining onions and salt and pepper. Form into balls about the size of a marble. Add the meatballs to the mixture in the saucepan. Add the remaining 6 cups of boiling water. Continue to cook over medium heat until the meatballs are done. Add the vermicelli and cook for 5 more minutes.
dcterms:subject	Recipes that need photos Almond Recipes Lamb Recipes Kuwaiti Recipes Saffron Recipes Vermicelli Recipes Kuwaiti Soups
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	In a large saucepan heat the oil over low heat. Add half of the onions and sauté until golden brown. Add the almonds, butter, salt and pepper, cinnamon , saffron and 1 1/2 cups of the boiling water. Cook for 5 minutes over low heat. Mix the meat , coriander , one egg, remaining onions and salt and pepper. Form into balls about the size of a marble. Add the meatballs to the mixture in the saucepan. Add the remaining 6 cups of boiling water. Continue to cook over medium heat until the meatballs are done. Add the vermicelli and cook for 5 more minutes. Mix the other egg, the parsley and the lemon juice. Add this sauce to the saucepan with the meatballs one minute before the soup is to be served. Stir well and do not allow this to boil.

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