This elegant soup is the perfect start to a holiday dinner in spring. asparagus and fresh tarragon are at their seasonal peak, and yield a beautiful pale green hue. For a lovely presentation, garnish the soup with whole tarragon leaves.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| dbkwik:recipes/pro...iPageUsesTemplate | |
| abstract |
|