About: Jamon Serrano   Sponge Permalink

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This popular fatty cured ham is similar to Italy's Proscuitto - Clean ham salted for 2 weeks, thoroughly washed, hung dry for six to eighteen months in warm Medterranian climes and finally left to age in cool dry place for another 6 to 18 months! Unlike Iberico ham, this is cooked before eating.

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  • Jamon Serrano
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  • This popular fatty cured ham is similar to Italy's Proscuitto - Clean ham salted for 2 weeks, thoroughly washed, hung dry for six to eighteen months in warm Medterranian climes and finally left to age in cool dry place for another 6 to 18 months! Unlike Iberico ham, this is cooked before eating.
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abstract
  • This popular fatty cured ham is similar to Italy's Proscuitto - Clean ham salted for 2 weeks, thoroughly washed, hung dry for six to eighteen months in warm Medterranian climes and finally left to age in cool dry place for another 6 to 18 months! Unlike Iberico ham, this is cooked before eating.
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