About: Avocado, Crab and Pesto Pizza   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

METHOD Top pizza shell with ingredients in order listed, starting and ending with the mozzarella Cheese. Bake at 500 °F until crust is golden and Cheese at center is bubbly hot. Drizzle pesto to form a circle about an inch from edge of crust. Scatter capers and lemon zest evenly over pizza. Cut into 8 slices.

AttributesValues
rdfs:label
  • Avocado, Crab and Pesto Pizza
rdfs:comment
  • METHOD Top pizza shell with ingredients in order listed, starting and ending with the mozzarella Cheese. Bake at 500 °F until crust is golden and Cheese at center is bubbly hot. Drizzle pesto to form a circle about an inch from edge of crust. Scatter capers and lemon zest evenly over pizza. Cut into 8 slices.
dcterms:subject
abstract
  • METHOD Top pizza shell with ingredients in order listed, starting and ending with the mozzarella Cheese. Bake at 500 °F until crust is golden and Cheese at center is bubbly hot. Drizzle pesto to form a circle about an inch from edge of crust. Scatter capers and lemon zest evenly over pizza. Cut into 8 slices.
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