About: Beef Tenderloin with Avocado Bernaise Sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Beef Tenderloin Sprinkle tenderloin evenly with salt and pepper. Stir together butter and next 3 ingredients Rub mixture evenly over tenderloin. Cover and chill 1 to 2 hours. Place in an aluminum foil-lined 15- x 10-inch jellyroll pan. Bake at 500° for 30 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare). Remove from oven, and let stand 15 minutes. Serve with avocado Bernaise Sauce. Grilled Portobello Mushrooms With avocado Bernaise Substitute 8 large portobello Mushrooms, stems removed, for Beef. Follow above directions with butter mixture; omit chilling.

AttributesValues
rdfs:label
  • Beef Tenderloin with Avocado Bernaise Sauce
rdfs:comment
  • Beef Tenderloin Sprinkle tenderloin evenly with salt and pepper. Stir together butter and next 3 ingredients Rub mixture evenly over tenderloin. Cover and chill 1 to 2 hours. Place in an aluminum foil-lined 15- x 10-inch jellyroll pan. Bake at 500° for 30 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare). Remove from oven, and let stand 15 minutes. Serve with avocado Bernaise Sauce. Grilled Portobello Mushrooms With avocado Bernaise Substitute 8 large portobello Mushrooms, stems removed, for Beef. Follow above directions with butter mixture; omit chilling.
dcterms:subject
abstract
  • Beef Tenderloin Sprinkle tenderloin evenly with salt and pepper. Stir together butter and next 3 ingredients Rub mixture evenly over tenderloin. Cover and chill 1 to 2 hours. Place in an aluminum foil-lined 15- x 10-inch jellyroll pan. Bake at 500° for 30 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare). Remove from oven, and let stand 15 minutes. Serve with avocado Bernaise Sauce. Grilled Portobello Mushrooms With avocado Bernaise Substitute 8 large portobello Mushrooms, stems removed, for Beef. Follow above directions with butter mixture; omit chilling. Grill, covered, over medium-high heat (350° to 400°) 5 to 6 minutes on each side. Serve with avocado Bearnaise Sauce. avocado Bernaise Sauce Cook first 4 ingredients in a small saucepan over medium-high heat 8 to 10 minutes or until liquid is reduced to about 2 tablespoons. Cool. Process avocado, next 4 ingredients, and reduced mixture in a food processor until smooth, stopping to scrape down sides. Chill up to 2 days, if desired.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software