About: Yvette's Crunchy Chicken

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Yvette's Crunchy Chicken * 2 Cups Saut?ed Butterball Boneless, Skinless Chicken Breasts (about 1 Pkg..) * 1 Can Cream of Mushroom Soup * 3/4 Cup Mayonnaise * 1 Cup Diced celery * 1 Cup rice, Cooked in chicken broth * 1 T. lemon juice * 1 T. Onion, Grated * 1 Can Sliced Mushrooms (3.5 Oz) * 1/2 Cup sliced almonds, Toasted * 1 Cup Cornflakes, Crumbled * 3 T. butter Combine First 9 Ingredients. Place in Casserole Dish. Sprinkle Cornflakes And butter on Top. Bake at 350 For 30 Minutes. Makes 6 Servings.Source: Dallas Cowboys Wives' Family Cookbook

Attributes	Values
rdfs:label	Yvette's Crunchy Chicken
rdfs:comment	Yvette's Crunchy Chicken * 2 Cups Saut?ed Butterball Boneless, Skinless Chicken Breasts (about 1 Pkg..) * 1 Can Cream of Mushroom Soup * 3/4 Cup Mayonnaise * 1 Cup Diced celery * 1 Cup rice, Cooked in chicken broth * 1 T. lemon juice * 1 T. Onion, Grated * 1 Can Sliced Mushrooms (3.5 Oz) * 1/2 Cup sliced almonds, Toasted * 1 Cup Cornflakes, Crumbled * 3 T. butter Combine First 9 Ingredients. Place in Casserole Dish. Sprinkle Cornflakes And butter on Top. Bake at 350 For 30 Minutes. Makes 6 Servings.Source: Dallas Cowboys Wives' Family Cookbook
dcterms:subject	Almond Recipes Cathy's Recipes Mushroom Recipes Chicken stock and broth Recipes Mayonnaise Recipes Chicken Recipes Rice Recipes
abstract	Yvette's Crunchy Chicken * 2 Cups Saut?ed Butterball Boneless, Skinless Chicken Breasts (about 1 Pkg..) * 1 Can Cream of Mushroom Soup * 3/4 Cup Mayonnaise * 1 Cup Diced celery * 1 Cup rice, Cooked in chicken broth * 1 T. lemon juice * 1 T. Onion, Grated * 1 Can Sliced Mushrooms (3.5 Oz) * 1/2 Cup sliced almonds, Toasted * 1 Cup Cornflakes, Crumbled * 3 T. butter Combine First 9 Ingredients. Place in Casserole Dish. Sprinkle Cornflakes And butter on Top. Bake at 350 For 30 Minutes. Makes 6 Servings.Source: Dallas Cowboys Wives' Family Cookbook

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