About: True Spice Cookies   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

For best results, the dough should chill for 8 to 12 hours in the refrigerator. STORE: In an airtight container for up to 2 weeks. The dough may be wrapped well and refrigerated for up to 5 days. Freeze the baked cookies in a heavy-duty resealable plastic food storage bag for 2 to 4 months. * Washington Post.com * Adapted from Olive Oil Baking, by Lisa A. Sheldon (Cumberland House, 2007). * Makes about 36 cookies

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  • True Spice Cookies
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  • For best results, the dough should chill for 8 to 12 hours in the refrigerator. STORE: In an airtight container for up to 2 weeks. The dough may be wrapped well and refrigerated for up to 5 days. Freeze the baked cookies in a heavy-duty resealable plastic food storage bag for 2 to 4 months. * Washington Post.com * Adapted from Olive Oil Baking, by Lisa A. Sheldon (Cumberland House, 2007). * Makes about 36 cookies
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abstract
  • For best results, the dough should chill for 8 to 12 hours in the refrigerator. STORE: In an airtight container for up to 2 weeks. The dough may be wrapped well and refrigerated for up to 5 days. Freeze the baked cookies in a heavy-duty resealable plastic food storage bag for 2 to 4 months. * Washington Post.com * Adapted from Olive Oil Baking, by Lisa A. Sheldon (Cumberland House, 2007). * Makes about 36 cookies
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