About: Brandied Peaches

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About: Brandied Peaches Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Brandied peaches * 1 Can Sliced Cling peaches (1 Lb, 4 Oz.) * 2 cinnamon Sticks, Cracked * 1 T. Whole Cloves * 1/4 Cup peach brandy Drain Syrup From peaches Into a Small Pan. Add Cracked cinnamon Sticks And Cloves, Bring to Boil. Lower Heat And Simmer 5 Minutes. Stir in peach brandy. Put peaches in a Small Glass or Ceramic Bowl. Pour Syrup Over And Stir to Mix. Cover Bowl With Saran Wrap And Refrigerate at Least 2 Days. Makes 2 Cups. Source;my Old Recipes

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rdfs:label	Brandied Peaches
rdfs:comment	Brandied peaches * 1 Can Sliced Cling peaches (1 Lb, 4 Oz.) * 2 cinnamon Sticks, Cracked * 1 T. Whole Cloves * 1/4 Cup peach brandy Drain Syrup From peaches Into a Small Pan. Add Cracked cinnamon Sticks And Cloves, Bring to Boil. Lower Heat And Simmer 5 Minutes. Stir in peach brandy. Put peaches in a Small Glass or Ceramic Bowl. Pour Syrup Over And Stir to Mix. Cover Bowl With Saran Wrap And Refrigerate at Least 2 Days. Makes 2 Cups. Source;my Old Recipes
dcterms:subject	Peach Recipes Cathy's Recipes Brandy Recipes
abstract	Brandied peaches * 1 Can Sliced Cling peaches (1 Lb, 4 Oz.) * 2 cinnamon Sticks, Cracked * 1 T. Whole Cloves * 1/4 Cup peach brandy Drain Syrup From peaches Into a Small Pan. Add Cracked cinnamon Sticks And Cloves, Bring to Boil. Lower Heat And Simmer 5 Minutes. Stir in peach brandy. Put peaches in a Small Glass or Ceramic Bowl. Pour Syrup Over And Stir to Mix. Cover Bowl With Saran Wrap And Refrigerate at Least 2 Days. Makes 2 Cups. Source;my Old Recipes

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